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The healthy, compassionate and delicious dairy free alternative to cheese |
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Available in 14 different types and flavours |
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Suitable for vegans |
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One of the most commonly cited reasons for not giving up dairy produce, whether for |
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animal-welfare, environmental or health reasons, used to be that there wasn’t an acceptable |
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dairy-free alternative to cheese, that really tasted of cheese. All that changed in 1988 when |
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Bute Island Foods, located on the Isle of Bute off the West coast of Scotland, started producing |
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their delicious vegan cheeses. Their range now includes 9 flavours of hard cheese and 5 flavours |
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of cream cheese, all completely dairy-free. All of the products are Kosher and Pareve. |
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So now you really can grate Mozzarella on your pizza, make cheese sauces with Cheddar |
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spread, or any of the 5 cream cheeses, and actually enjoy wonderfully golden, melted |
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cheese on toast again. You can enjoy a Cheshire cheese and salad baguette, or have a |
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Cheddar cheese ploughman’s lunch. You really don’t have to miss out anymore, and, |
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rest assured, no animals have suffered to satisfy your taste buds. |
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Sheese win a Gold 1 star award for the Garlic & Herb Creamy Sheese. |
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100% VEGAN CHEESE |
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ALL PRODUCTS IN THE SHEESE RANGE ARE: Egg & Dairy-Free ~ Lactose-Free ~ *Gluten-Free FREE FROM HYDROGENATED FAT & Kosher! |
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*(Although some of the non-dairy cheese flavours contain oat fibre, this fibre does not contain any oat protein and is definitely gluten-free) |
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STORAGE INSTRUCTIONS: KEEP REFRIGERATED, |
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STORE IN RESEALABLE PACK AND, ONCE OPENED, CONSUME WITHIN 10 DAYS |
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A
picture featuring the delicious new Medium Cheddar style (centre Sheese) |
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The greatness of a nation and its moral progress can be judged by the ways its animals are treated ~ Mahatma Gandhi (1869-1948. Spiritual leader of India) |
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Home | Orders | Recipes | Where to buy |
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